Savory Cheese and Green Onion Scones Recipe #380018
A savory snack, light and tasty.
by swiz58
15 min |
SERVES 4 , 10 scones
- 1 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon thyme
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 cup cheddar cheese, shredded
- 1/3 cup green onion, sliced thinly
- 1/2-2/3 cup buttermilk
- 1 egg, beaten
- Preheat oven to 400*.
- Grease and flour baking sheet.
- Stir together flour, baking powder,sugar, thyme, dry mustard and salt.
- Cut in butter until crumbly.
- Stir in cheese and green onion.
- Mix buttermilk and egg together in a small bowl.
- Mix together wet and dry.
- Do not over mix.
- Add more buttermilk if necessary.
- Roll out dough and cut as desired.
- Bake for 15 minutes at 400*.
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5 stars