Ranched up Hummus Dip Recipe #380016
I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping.
by internetnut
10 min | 10 min prep
SERVES 4
- 16 ounces garbanzo beans, rinsed and drained
- 1/4 cup hidden valley original light ranch dressing
- 3 tablespoons warm water
- 1 tablespoon lemon juice
- 1 garlic clove
- 1 red bell pepper, cut into strips
- 1 cup baby carrot
- 4 pita bread, cut into wedges (4-inch)
- Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor.
- Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
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5 stars