Persian Pickles Recipe #380010
From a recipe at World Hearth, author unknown.
by Sue L
3 days | 25 min prep
SERVES 6
- 1 cup cauliflower, blanched
- 1 cup carrot sticks, blanched
- 1 cup celery, sliced
- 1 1/2 cups apple cider vinegar
- 2 garlic cloves, minced
- 2 1/2 teaspoons salt
- 1 dash ground ginger
- Soak vegetables in water overnight, then drain.
- Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
- Add vegetables, then pour in vinegar.
- Cover and marinate 3 days in refrigerator.
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5 stars