Lemon Mint Cream Puffs Recipe #380002
From Keller's Creamery.
by SweetJezebel
1¼ hours | 30 min prep
SERVES 12
Cream Puffs
- 1/2 cup plugra unsalted butter, plus extra for buttering pans
- 1 cup water
- 1 cup all-purpose flour
- 1/4 teaspoon lemon extract
- 4 large eggs
Filling
- 12 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup plugra unsalted butter, softened
- 1 cup white chocolate chips
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 tablespoon lemon zest
Sauce
- 1 cup heavy cream
- 3 tablespoons corn syrup
- 2 cups white chocolate chips
- 1/4 teaspoon mint extract
- 2 tablespoons plugra unsalted butter
- mint sprig, garnish
- Preheat oven to 400°F
- In a medium saucepan, combine ½ cup Plugrá butter and water. Bring to a boil over medium-high heat. Add flour and extract at once; stir vigorously with a wooden spoon until mixture pulls from sides of pan and forms into a ball, approximately 2 minutes. Remove from heat and let cool for 10 minutes.
- Add one egg at a time into dough; beating with each addition until the egg is completely incorporated. Let dough sit for a few minutes.
- Grease baking sheet with Plugrá butter.
- Drop ¼ cup dough onto a greased baking sheet, about 3 inches apart making 12 cream puffs per sheet.
- Bake for 25-30 minutes or until the puffs are golden and crisp.
- Remove from oven; and let cool for 5 minutes. Split puffs in half horizontally and remove any soft dough from inside.
- In a microwave safe container, melt white chocolate chips in microwave for 30-45 seconds or until melted.
- With an electric mixer, beat cream cheese, powered sugar, Plugrá butter, melted white chocolate, and lemon juice, until combined and smooth.
- In a separate mixing bowl whisk the heavy cream. To form stiff peaks.
- Gently fold in the whipped cream and lemon zest into cream cheese mixture.
- In a small saucepan combine cream and corn syrup over medium heat and simmer until the corn syrup and cream are well combined.
- Add white chocolate and mint extract; stir over heat until chocolate is melted. Remove from heat and whisk in the Plugrá butter until the sauce is smooth.
- Fill bottom halves evenly with cream cheese mixture, top and drizzle with white chocolate sauce. Garnish with fresh mint.
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5 stars