Sweet Potato Custard Pie Recipe #380
1¼ hours | 15 min prep
SERVES 8
- 1 unbaked 9-inch pie shell
- 2 eggs, slightly beaten
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 teaspoon orange rind, grated
- 1 3/4 cups milk
- 2 1/2 cups raw sweet potato, peeled grated and slightly packed
- 1 tablespoon butter, melted
- Combine eggs, sugar, salt, nutmeg, cinnamon, orange peel and milk.
- Add sweet potatoes, grated right before adding to milk mixture. Stir in butter.
- Pour into pie shell; bake at 400 degrees F for 45-50 minutes, or until knife inserted 1 inch from edge comes out clean.
- Serve slightly warm or cold.
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5 stars