Creamy Black Bean Salsa Recipe #379984
This is a very simple bean-based salsa. It is light and zesty and filled with veggies. I love to serve it at picnics in the summer but I get requests for it all year round. I hope you like it as much as my family does!
by ellierae2679
2¼ hours | 15 min prep
SERVES 12
SALSA
- 1 (15 ounce) can black beans, rinsed
- 1 (8 3/4 ounce) box frozen corn kernels, thawed
- 1 cup red bell pepper, finely chopped
- 3/4 cup green bell pepper, finely chopped
- 1/2 cup red onion, finely chopped
- 2 tablespoons dried parsley
SAUCE
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- In a large bowl, mix the salsa ingredients together.
- In a separate bowl mix the sauce ingredients together to make the sauce.
- Pour the sauce over the bean combination.
- Mix thoroughly.
- Refrigerate for a couple of hours.
- Serve with tortilla chips.
- ENJOY!
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5 stars