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Nutrition Facts

Serving Size 1 dozen 187g

Recipe makes 3 1/2 dozen)

Calories 823
Calories from Fat 501 (60%)
Amount Per Serving %DV
Total Fat 55.7g 85%
Saturated Fat 34.6g 172%
Monounsaturated Fat 14.8g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 141mg 47%
Sodium 381mg 15%
Potassium 122mg 3%
Total Carbohydrate 73.6g 24%
Dietary Fiber 2.2g 8%
Sugars 18.7g
Protein 8.6g 17%
Vitamin A 1634mcg 32%
Vitamin B6 0.0mg 2%
Vitamin B12 0.2mcg 2%
Vitamin C 0mg 0%
Vitamin E 1mcg 4%
Calcium 41mg 4%
Iron 3mg 19%

how is this calculated?

Milk Chocolate Shortbread Rounds Recipe #379982

This was another recipe that came from Guittard Milk Chocolate Chip package - haven't made it but didn't want to lose it.
by Ceezie

23 min | 10 min prep

3 1/2 dozen

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar in a large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined. Stir in chips by hand. IF dough seems dry or crumbly, it will stick together when shaped in your hands.
  3. Using the palms of your hands roll well rounded teaspoonfuls of dough into 1 inch balls. Place on a ungreased cookie sheets and bake for 12-15 minutes. Cookies will be pale. Let stand on cookie sheet for 2 minutes before removing and dusting with powdered sugar.

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