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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 187g Recipe makes 3 1/2 dozen) |
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| Calories 823 | ||
| Calories from Fat 501 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.7g | 85% | |
| Saturated Fat 34.6g | 172% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 381mg | 15% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 73.6g | 24% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 18.7g | ||
| Protein 8.6g | 17% | |
| Vitamin A 1634mcg | 32% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 41mg | 4% | |
| Iron 3mg | 19% | |
23 min | 10 min prep
3 1/2 dozen
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