Rode Kool (Red Cabbage) Dutch recipe Recipe #37998
One of the side dishes I remember from my childhood growing up in Holland.
by PanNan
55 min | 10 min prep
SERVES 4 -6
- 1 head red cabbage
- 3-4 tablespoons vinegar
- 2 tablespoons sugar
- 1/2 teaspoon ground cloves
- 1 pinch pepper
- 1 tablespoon butter
- 1 teaspoon salt
- Cut and shred cabbage.
- Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
- Don't let it boil dry, but don't add too much water.
- During the last 10 minutes of cooking time add the vinegar.
- Just before serving add the butter and seasoning.
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5 stars