Blueberry Banana Bread or Muffins Recipe #379975
If you've never tried blueberries and bananas together, you're in for a treat! This is a delicious bread, and simply fabulous as muffins. Remember to use very ripe bananas for the best flavor - I wait until they're completely brown, and then peel and put in the freezer so that I can make banana bread whenever the mood hits me!
by Lizzymommy
1¼ hours | 10 min prep
SERVES 12 , 1 loaf
- 1 1/2 cups flour
- 1/3 cup sugar
- 1/3 cup Splenda granular
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup oatmeal
- 2 teaspoons vanilla
- 1/2 cup canola oil
- 2 large eggs, slightly beaten
- 3 large ripe bananas, mashed
- 1 cup blueberries (if frozen, don't defrost)
- Preheat oven to 350 degrees.
- Combine dry ingredients.
- Combine wet ingredients (except blueberries).
- Lightly mix together the wet and dry ingredients. Stir in blueberries.
- Bake in greased large loaf pan for 60 minutes OR bake in muffin pan for 18-20 minutes.
- Turn out and serve warm or cool before slicing.
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5 stars