This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 dozen 376g

Recipe makes 3 dozen)

Calories 1679
Calories from Fat 953 (56%)
Amount Per Serving %DV
Total Fat 105.9g 162%
Saturated Fat 50.0g 249%
Monounsaturated Fat 37.1g
Polyunsaturated Fat 11.6g
Trans Fat 0.0g
Cholesterol 444mg 148%
Sodium 585mg 24%
Potassium 443mg 12%
Total Carbohydrate 178.1g 59%
Dietary Fiber 6.8g 27%
Sugars 139.4g
Protein 18.3g 36%
Vitamin A 2235mcg 44%
Vitamin B6 0.2mg 10%
Vitamin B12 1.0mcg 16%
Vitamin C 0mg 0%
Vitamin E 3mcg 12%
Calcium 98mg 9%
Iron 5mg 29%

how is this calculated?

Light Chocolate Brownie Cupcakes Recipe #379971

My friend, Phyllis, bakes for her co-workers at the courthouse weekly. She is a wonderful cook and loves to share her wares. This recipe is a courthouse favorite. Phyllis bakes them in the mini muffin pans. Note: They must be baked in the paper cups to prevent sticking.
by Carol's Mistletoe Kitchen

35 min | 20 min prep

3 dozen

  1. Zap butter and chocolate in microwave.
  2. Mix all ingredients together.
  3. Use a small melon-ball, or small ice cream scoop to fill cupcake papers half full.
  4. Bake at 325 degrees for 12–15 min if using mini muffin pans or bake at 325 degrees for 22-25 min if using regular muffin pans.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 379971 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star