Green Beans With Sweet Onion Vinaigrette Recipe #379970
A wonderful,easy, and light summer salad from Gourmet Magazine (July 2009).
by blucoat
25 min | 15 min prep
SERVES 10
- 1 cup finely chopped sweet onion
- 1 tablespoon red wine vinegar
- 1 tablespoon stone ground dijon mustard
- 2 1/2 lbs green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/3 cup finely chopped flat leaf parsley
- Stir together onion, vinegar, mustard, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Marinate about 10 minutes.
- Meanwhile, cook beans in a large pot of well-salted boiling water, uncovered, until just tender, about 6 minutes. Transfer to a large ice bath to stop cooking. Drain and pat dry.
- Whisk oil and parsley into onion mixture, then toss with beans.
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5 stars