Giada's Pecorino Crackers Recipe #379956
From Food Network.com and Giada De Laurentiis.
30 min | 15 min prep
SERVES 12 -24 , 24 crackers
- 1 1/4 cups grated pecorino romano cheese
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon cayenne
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- Preheat the oven to 350 degrees F.
- Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter.
- Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
- Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes.
- Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
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5 stars