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Nutrition Facts

Serving Size 1 (74g)

Recipe makes 4 servings

Calories 205
Calories from Fat 154 (75%)
Amount Per Serving %DV
Total Fat 17.2g 26%
Saturated Fat 10.2g 50%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 111mg 4%
Potassium 121mg 3%
Total Carbohydrate 10.5g 3%
Dietary Fiber 0.5g 1%
Sugars 9.7g
Protein 2.7g 5%
Vitamin A 425mcg 8%
Vitamin B6 0.0mg 1%
Vitamin B12 0.3mcg 5%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 81mg 8%
Iron 0mg 1%

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Milk Chocolate Pots De Creme Recipe #379951

I haven't made this but didn't want to lose it - it cames from Guittard real milk chocolate chips package.
by Ceezie

10 min | 5 min prep

SERVES 4

  1. Place chips in blender. Heat milk and butter in a small saucepan over low heat while stirring, just until mixture begins to boil.
  2. Immediately pour hot liquid into blender container. Cover and blend at high speed until smooth - approx 1 minute.
  3. Pour into dessert dishes and chill at least 3 hours, until set.
  4. This makes 4 half cup servings.

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