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Nutrition Facts

Serving Size 1 (84g)

Recipe makes 14 servings

The following items or measurements
are not included below:

spelt flour

Calories 202
Calories from Fat 77 (37%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 5.2g 25%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 406mg 16%
Potassium 109mg 3%
Total Carbohydrate 32.1g 10%
Dietary Fiber 1.5g 6%
Sugars 28.8g
Protein 2.4g 4%
Vitamin A 261mcg 5%
Vitamin B6 0.0mg 1%
Vitamin B12 0.2mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 69mg 6%
Iron 0mg 4%

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how is this calculated?

Super Moist Chocolate Spelt Cake Recipe #379950

Some people like to cheat and eat the warm cookies and cakes. Don't do that with this one, it needs to cool, but once it does.... Trust me, this will be thee best spelt cake you've ever had. It's so spongy, moist, and decadent. For the cocoa powder, use Green and Blacks Organic Cocoa Powder.
by OrganiKiss Catering

1¼ hours | 30 min prep

SERVES 14 , 1 cake

  1. Heat oven to 350°F Grease and flour two 9-inch round baking pans.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
  4. VARIATIONS:.
  5. ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350°F Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
  6. THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
  7. BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
  8. CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.

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