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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 4 servings The following items or measurements 1 pizza dough |
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| Calories 389 | ||
| Calories from Fat 212 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 901mg | 37% | |
| Potassium 445mg | 12% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.5g | ||
| Protein 37.0g | 74% | |
| Vitamin A 912mcg | 18% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 2.1mcg | 35% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 1mcg | 3% | |
| Calcium 447mg | 44% | |
| Iron 2mg | 12% | |
32 min | 12 min prep
SERVES 4 , 1 pie
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