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Nutrition Facts

Serving Size 1 (369g)

Recipe makes 6 servings

Calories 462
Calories from Fat 227 (49%)
Amount Per Serving %DV
Total Fat 25.3g 38%
Saturated Fat 10.1g 50%
Monounsaturated Fat 10.9g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 1075mg 44%
Potassium 790mg 22%
Total Carbohydrate 42.3g 14%
Dietary Fiber 5.4g 21%
Sugars 7.8g
Protein 17.9g 35%
Vitamin A 1289mcg 25%
Vitamin B6 0.5mg 27%
Vitamin B12 1.2mcg 20%
Vitamin C 100mg 168%
Vitamin E 0mcg 2%
Calcium 113mg 11%
Iron 3mg 19%

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Spaghetti Fest Recipe #379941

An easy pasta dish that can be on the table in 30 minutes - great for a quick weeknight meal!
by loof

30 min | 10 min prep

SERVES 6 -8

  1. Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
  2. In a large skillet, brown the kielbasa in the butter; remove from the skillet.
  3. Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
  4. Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
  5. Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.

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