One-Pot Veggie Pasta Recipe #379937
Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!
by loof
30 min | 10 min prep
SERVES 4
- 12 ounces linguine
- 2 cups fresh broccoli florets
- 1 cup fresh asparagus, cut into 1-inch pieces
- 2 cups sliced zucchini
- 1/2 cup fresh snow pea
- 1/2 cup frozen green pea, thawed
- 1/2 cup half-and-half cream
- 1/2 cup parmesan cheese
- 2 tablespoons butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
- Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.
- Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
- During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
- Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.
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5 stars