Cranberry Ginger Spritzer Recipe #379934
Made by Carla Hall in Top Chef New York
by Julieannie
10 min | 10 min prep
SERVES 50 , 50 glasses
- 1/2 gallon cranberry juice
- 2 quarts water
- 8 limes, zest strips and juice
- 6 inches piece fresh ginger, peeled & sliced (about 1 1/2C, 1/8-inch thick)
- 1/2 cup brown sugar
- key lime soda (6-pack)
- ice
- sliced lime (to garnish)
Sugar Rim
- 1/2 cup granulated sugar
- Mix together the first seven ingredients.
- Add ice and sliced limes.
- Wet the rims of the glasses with one of the sliced limes for garnish, and dip in granulated sugar.
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5 stars