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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 8 servings |
||
| Calories 380 | ||
| Calories from Fat 237 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 115mg | 4% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 28.9g | ||
| Protein 4.6g | 9% | |
| Vitamin A 941mcg | 18% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 24mg | 41% | |
| Vitamin E 1mcg | 4% | |
| Calcium 70mg | 7% | |
| Iron 0mg | 5% | |
20 min | 20 min prep
SERVES 8 , 1 salad
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