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Nutrition Facts

Serving Size 1 (273g)

Recipe makes 8 servings

Calories 380
Calories from Fat 237 (62%)
Amount Per Serving %DV
Total Fat 26.4g 40%
Saturated Fat 13.8g 68%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 73mg 24%
Sodium 115mg 4%
Potassium 450mg 12%
Total Carbohydrate 35.8g 11%
Dietary Fiber 3.1g 12%
Sugars 28.9g
Protein 4.6g 9%
Vitamin A 941mcg 18%
Vitamin B6 0.2mg 9%
Vitamin B12 0.2mcg 3%
Vitamin C 24mg 41%
Vitamin E 1mcg 4%
Calcium 70mg 7%
Iron 0mg 5%

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Layered Fruit Salad Supreme Recipe #379922

Wonderful fresh fruit salad with a pretty presentation - great for BBQ's and potlucks!
by loof

20 min | 20 min prep

SERVES 8 , 1 salad

  1. Mix the cream cheese, milk, lemon peel and lemon juice until well blended and smooth.
  2. Beat the whipping cream and confectioners' sugar in a small chilled bowl until stiff. Fold cream cheese mixture gently into whipped cream.
  3. Cut the apples into thin slices. Mix 1/2 of the cream cheese mixture and the apple slices, stirring to coat.
  4. Cut the honeydew into cubes and place in a 3-quart bowl. Spread apple mixture on top of melon. Place grapes on apple mixture.
  5. Spread remaining cream cheese mixture over grapes. Sprinkle pecans on top. Refrigerate until ready to serve.

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