Chicken & Potato Casserole Recipe #379916
I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!
1¼ hours | 15 min prep
SERVES 4
- 2 boneless skinless chicken breasts, cubed
- 5 medium potatoes, cubed
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 tablespoons minced garlic cloves
- 1/4 cup celery, chopped
- 1/2 small onion, sliced
- 2 tablespoons chicken bouillon granules
- 1/2 cup warm water
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 tablespoon oregano
- 1 tablespoon italian seasoning
- salt & pepper
- 1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
- 2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
- 3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
- 4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
- 5. Season with salt & pepper to taste.
- 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.
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5 stars