Roasted Garlic Vegetables Recipe #379912
I love the taste of these vegetables. They are perfect with roast chicken. Total comfort food! :)
by beckerd
1 hour | 10 min prep
SERVES 6 -8
- 1/2 cup olive oil
- 1 (1 1/4 ounce) envelope lipton savory herb with garlic soup mix
- 2 tablespoons fresh rosemary
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 heads garlic, seperated into cloves
- 3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)
- Preheat oven to 425 degrees.
- In a bowl combine oil, soup mix, rosemary, black pepper, and salt.
- Place vegetables and garlic in large pan in 1 single layer.
- Pour flavored oil over all, tossing to coat.
- Roast for 20 minutes, then lower temperature to 375 degrees and bake until tender,about 30 extra minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 379912 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars