Raw Shiitake Kale Salad Recipe #379909
The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well).
http://www.elanaspantry.com/raw-kale-shiitake-salad/
10 min | 10 min prep
SERVES 4 , 1 salad
- 4-6 cups kale, chopped
- 2 tablespoons olive oil
- 6 shiitake mushrooms, thinly sliced
- 2 teaspoons ume plum vinegar
- 1 dash sesame oil
- 1 dash celtic sea salt
- 2 tablespoons sesame seeds, toasted
- In a large bowl, combine kale and olive oil.
- Massage the kale for a couple of minutes until it looks slightly wilted.
- Add mushrooms, vinegar and sesame oil.
- Sprinkle with salt and sesame seeds.
- Serve.
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5 stars