Mr. Wang's Mongolian Beef Recipe #379905
One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef.
by mailbelle
30 min | 15 min prep
SERVES 2 -3
- 10 ounces beef, sliced into 3/8-inch strips
- 1/4 cup cornstarch
- 4 cups vegetable oil
- 2 teaspoons vegetable oil
- 1/2 teaspoon chopped garlic
- 1 teaspoon rice wine
- 1/4 cup soy sauce
- 2/3 cup sugar
- 1/4 yellow onion, sliced
- 2 green onions, sliced
- 1/4 teaspoon white pepper
- 1/4 teaspoon sesame seed oil
- Mix beef and cornstarch well and allow to stand for 5 minutes.
- Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
- Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
- Add sugar and continue stirring for 1 minute.
- Add sliced yellow onion and green onion. Stir.
- Add white pepper. Stir well.
- Add sesame seed oil. Remove from heat and serve.
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5 stars