Honey-Mustard Turkey With Snap Peas Recipe #379897
From eatbetteramerica. "Four ingredients and a skillet gets a meal complete with veggies on your table in less than 30 minutes." I mixed 1/4 cup dijon mustard and 1/4 cup honey for the marinade.
30 min | 15 min prep
SERVES 4
- 1 lb uncooked turkey breast, sliced about 1/4 inch thick
- 1/2 cup dijon and honey poultry and meat marinade
- 1 cup ready-to-eat baby carrot, cut lengthwise in half
- 2 cups frozen sugar snap peas
- Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
- Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
- Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.
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5 stars