Broiled Blue Cheese and Bacon Tomatoes Recipe #379872
Another yummy looking recipe from "Cooking with Paula Deen" magazine.
by jkoch960
15 min | 15 min prep
SERVES 6
- 1 sleeve round buttery cracker, crushed
- 1 (5 ounce) container crumbled blue cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup finely chopped green onion
- 1/4 cup butter, melted
- 3 large tomatoes, cut in half crosswise
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Preheat oven to 500. Line a small rimmed baking sheet with aluminum foil.
- In a small bowl, combine cracker crumbs, blue cheese, bacon, and green onion. Add butter, stirring to mix well. Place tomatoes, cut sides up, on prepared baking sheet. Sprinkle tomato halves evenly with salt and pepper. Divide cracker mixture evenly amoung tomato halves.
- Broil, 5 inches from heat, for 6 to 8 minutes, or until lightly browned.
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5 stars