Easy Turkey Sausage Cornbread Stuffing Recipe #379853
Perfect if you need to use up any leftovers like precooked sausage or corn muffins. Put this together with things that I had on hand, turned out good. You dont have to wait for the holidays to make this!
by Kaleen1
15 min |
SERVES 4
- 1/2 lb cooked turkey sausage (whatever flavor sounds good to you)
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 2 chicken bouillon cubes, dissolved in 2 cups boiling water
- 2 minced garlic cloves
- 2 tablespoons butter
- 2 tablespoons olive oil
- 5-6 corn muffins, about 3 inches in diameter
- Melt the butter with the olive oil over medium heat. Saute the onions and peppers until soft and translucent.
- Add the garlic and sausage, cook for another 1 to 2 minutes, stirring frequently.
- Remove from heat, slowly add the chicken bouillion broth to moisten the mixture to your liking. I used about a cup and a half. Serve.
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5 stars