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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 4 servings |
||
| Calories 478 | ||
| Calories from Fat 245 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.2g | 41% | |
| Saturated Fat 17.2g | 85% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 168mg | 7% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 60.2g | 20% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 58.9g | ||
| Protein 0.5g | 0% | |
| Vitamin A 874mcg | 17% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 0% | |
15 min | 15 min prep
SERVES 4 , 2 cups
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