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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 6 servings |
||
| Calories 352 | ||
| Calories from Fat 54 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 183mg | 7% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 64.9g | 21% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.6g | ||
| Protein 8.2g | 16% | |
| Vitamin A 866mcg | 17% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 0mcg | 1% | |
| Calcium 25mg | 2% | |
| Iron 3mg | 21% | |
45 min | 10 min prep
SERVES 6
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