Asian Chicken and Orzo Stir Fry Recipe #379827
This recipe is based on Paula Deen's salad recipe that is posted, but I modified it so much that it's almost a totally different dish. My version is cooked and contains some different ingredients.
by AshS
20 min | 10 min prep
SERVES 6
- 1 lb asparagus, chopped
- 1 (16 ounce) package orzo pasta, cooked and drained
- 3 cups diced cooked chicken
- 3 green onions, chopped
- 1 red bell pepper, chopped
- 2 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1 (2 ounce) package slivered almonds, toasted
- 1/4 teaspoon fresh ginger, minced (or powdered)
- 1 garlic clove, minced
- 1 tablespoon sesame oil (or vegetable oil)
- 1 tablespoon sriracha sauce (careful, it's spicy!)
- Cook the garlic and ginger in the oil for 1-2 minutes.
- Add the red peppers and asparagus, and sautee for 2-3 minutes.
- Add the soy sauce, hoisin sauce, and sri racha; simmer for 5 minutes.
- Stir in the orzo, chicken, and toasted almonds until well combined. Serve warm or chilled.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 379827 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars