Scalloped Corn Recipe #379826
This is my mother's famous recipe- comes out sweet and wonderful!
by Chef #826306
15 min | 5 min prep
SERVES 6 -8 , 6 -8 servings
- 2 (14 3/4 ounce) cans kernel corn
- 2 (14 3/4 ounce) cans cream-style corn
- 1 (1/4 lb) Ritz cracker, crushed (1 tube)
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 1/2 teaspoons pepper (or more to suit your taste)
- 2 tablespoons butter (for dotting top)
- In a microwave or oven safe bowl combine mix together corn and crushed crackers. Add the sugar, salt and pepper mix again.
- Place 4-5 butter slivers around the top of corn.
- Microwave for 7 minutes or till hot all the way through, or Bake at 350 for 20-30 minutes.
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5 stars