Garden Pasta Salad Recipe #379823
Double for a crowd pleaser.
by gailanng
30 min | 30 min prep
SERVES 6
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 cup chopped parsley
- 1 teaspoon dried basil
- 1 garlic, clove, minced
- 1 pinch black pepper
- 1 (8 ounce) package mild cheddar cheese, diced
- 2 cups cooked broccoli florets, tender crisp
- 1 cup noodles, cook and drained (elbow works best)
- 2 medium tomatoes, wedged
- 1/2 cup chopped walnuts, toasted
- In a small bowl, combine first 6 ingredients; mix well, set aside.
- In a large bowl, combine cheese, broccoli florets, noodles and walnuts.
- Lightly toss dressing with noodles mixture.
- Arrange tomatoes on top.
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5 stars