Cutman's Favorite Raised Yeast Waffles Recipe #379815
Wow, so light and crispy. This is one of my grandmothers old recipes, and being as I love waffles, I'm guessing this is the reason why! I like to eat them with a simple homemade raspberry syrup. Trust me after having Raised Yeast Waffles, you will never want waffles any other way again.....
6¼ hours | 6 hours prep
SERVES 12 -14
- 4 1/2 teaspoons yeast (or 2 packages)
- 4 cups warm 2% low-fat milk
- 1 cup water
- 1 cup melted butter
- 2 teaspoons salt
- 6 teaspoons sugar
- 4 cups flour
- 4 eggs
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla flavoring
- 1 tablespoon butter flavoring
- Combine yeast, sugar, and warm water in a large mixing bowl.
- Let sit for about 10 minutes, so yeast can proof.
- Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.
- Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.
- The next morning, add the eggs and baking soda.
- * note: batter will be thinner than regular waffle batter.
- Place in lightly oiled waffle iron, bake until desired doneness.
- Enjoy
- * note: The batter will keep for a few days in the refrigerator.
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5 stars