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Nutrition Facts
Serving Size 1 (301g) Recipe makes 12 servings The following items or measurements are not included below: no-boil lasagna noodles
Calories 496
Calories from Fat 296		(59%)
Amount Per Serving		%DV
	Total Fat 33.0g	50%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 1.7g
	Trans Fat 1.2g
Cholesterol 126mg		42%
Sodium 926mg		38%
Potassium 707mg		20%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 0.5g	1%
	Sugars 7.9g
Protein 35.3g		70%
Vitamin A 841mcg		16%
Vitamin B6 0.5mg		26%
Vitamin B12 3.4mcg		56%
Vitamin C 3mg		5%
Vitamin E 1mcg		5%
Calcium 291mg		29%
Iron 3mg		17%
detailed view... how is this calculated?

Easy Lasagna With Sour Cream Recipe #379814

I made this lasagna and my family raved about it. Posting so I won't lose my recipe.

by JohnsCutie

2 hours | 30 min prep

SERVES 12

2 (8 ounce) packages no-boil lasagna noodles (not sure, but regular size,made me put a size, I used Skinners)
2 1/2 lbs 80% lean ground beef
1 dash oregano
1 dash basil
1 dash garlic powder
1 (32 ounce) jar prego traditional spaghetti sauce
4-6 cups mozzarella cheese
1 (8 ounce) container low-fat sour cream
24 ounces low fat cottage cheese
2 tablespoons dried parsley flakes or fresh parsley, chopped
1 egg, jumbo sized
1 (4 ounce) jar sliced mushrooms

Brown meat with oregano, basil and garlic, until very dark brown.
When meat is done, combine mushrooms with it.
In small mixing bowl, mix cottage cheese, sour cream, egg and parsley.
Spray a 13 x 9 baking pan with cooking spray.
Put 3/4 cup meat sauce in pan.
Top with three noodles.
Top noodles with 2/3 cup cottage cheese mixture.
Top cottage cheese mixture with 3/4 cup meat sauce.
Top meat sauce with 1 cup mozzarella.
Top mozzarella with more noodles. (I place noodles in alternating directions in the pan. I think this helps hold the lasaga together. I broke apart noodles to complete the length of the pan.
Top noodles with cottage cheese mixture, meat sauce and more mozzarella.
Make two more layers, following the same order. On the last layer, omit the cottage cheese mixture, just top with meat and mozzarella.
Cover with aluminium foil and bake at 350 degrees for 45-60 minutes.
Uncover and bake another 25-30 miniutes.
Take out of the oven, cover loosely with the aluminum foil and let stand at least 15 minutes. This will help it gel together so it will make nice neat pieces when you cut it.
Will serve up to 12.

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Easy Lasagna With Sour Cream Recipe #379814

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