Homemade Mustard Recipe #37981
I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard.
by Chrissyo
30 min | 30 min prep
1 container
- 2 ounces yellow mustard seeds
- 1/2 cup brown mustard seeds
- 1/2 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 cup Chardonnay wine
- 1 tablespoon ground turmeric
- 2 the lemons, juice and zest of
- sea salt
- freshly ground black peppercorns, to taste
- Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
- Place in a food processor and add the remaining ingredients.
- Process until very smooth.
- Store in the fridge in sterilised jar.
- Note: This mustard improves dramatically over time.
- Its flavors will mellow, becoming rounder and less sharp.
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5 stars