Tomatoes Tricolor Grilled Pizza Recipe #379807
Recipe from 4th of July Grilling Guide – Recipes from Sargento
For this year’s 4th of July festivities, impress your guests with your grilling expertise. Sargento has prepared a collection of recipes developed by Mara Papatheodorou, contributor to Bon Appétit and The Food Network. The food is fresh, the flavors are abundant and the cooking is simple.
Earn your stripes as a grill master by preparing delicious dishes from Grilled Potato Salad to Tomatoes Tricolor Grilled Pizza or Provolone Cheeseburgers Americana.
Download now: http://www.sargento.com/promotions/2009/06/23/4th_July_Brochure1.pdf
18 min | 10 min prep
SERVES 4 , 1 pizza
- 10-12 inches pre-baked pizza crusts
- 2 tablespoons olive oil
- 3/4 cup spicy marinara sauce
- 1 tablespoon minced garlic
- 2 cups sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided
- 3 medium tomatoes, sliced (1 red, 1 yellow, 1 orange)
- 10 torn fresh basil leaves
- 10 arugula leaves
- Preheat grill to medium to medium-high heat.
- Place foil on cookie sheet or wooden pizza paddle;
- top with crust. Brush crust with olive oil. Spread sauce
- over crust; sprinkle with garlic and 1 cup cheese. Top
- with tomatoes.
- Sprinkle remaining cheese over pizza. Transfer pizza,
- still on foil, to top of grill. Grill pizza, covered, 3-4
- minutes. Uncover and grill 3-4 minutes more, until the
- crust browns on the bottom and the cheese melts. Top
- with basil leaves and arugula. Remove from grill and
- serve.
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5 stars