Chickpea Burgers Recipe #379800
An interesting version of chickpea burgers with walnuts and oats.
by Chef #583483
27 min | 20 min prep
SERVES 4
- 1 tablespoon vegetable oil
- 1 medium yellow onion, chopped
- 1 garlic clove, minced
- 1 (15 ounce) can chickpeas
- 1/2 cup walnuts
- 1/2 cup rolled oat (not instant or quick-cooking oats)
- 1 large egg
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- ground black pepper
- 1 tablespoon olive oil
- In skillet over medium heat, cook onion and garlic in oil until softened and very lightly browned. Pour contents of skillet into food processor fitted with the chopping blade.
- Add chickpeas, nuts, oats, egg, and spices. Pulse until grainy but well-combined.
- Shape mixture into 4 patties. Refrigerate for about an hour.
- When ready to cook, heat olive oil in large skillet over medium heat and fry patties until darkly browned, even a little crunchy, turning once. Dress with your favorite condiments and fixings.
- Burgers can be refrigerated for a day or so and crisped again in a skillet with a little oil.
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5 stars