Pie Sized Chocolate Cheesecake Recipe #379798
No-Bake, few ingredients and low calorie.
by Chef #806937
3¼ hours | 15 min prep
SERVES 8 , 1 pie
- 1 graham cracker pie crust, prepared
- 1 (8 ounce) package low-fat cream cheese
- 1/4 cup sugar
- 2 teaspoons vanilla
- 1/2 cup chocolate chips
- 1/2 cup low-fat sour cream
- 1 cup light whipped topping (Cool whip Lite)
- Soften the cream cheese and then beat till fluffy.
- Add in the sugar and vanilla and stir well.
- Melt the chips in the microwave and blend them into the cream cheese mix.
- Stir in the sour cream.
- Fold in the whipped topping.
- Spread in the crust and chill for 3 hours or more.
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5 stars