Swiss Honey Cake (Lebkuchen) Recipe #379791
from "The Swiss Cookbook". I haven't made it yet.
by Debbie R.
1 hour | 20 min prep
1 batc h
- 1 cup honey
- 1/2 cup strong brewed coffee
- 1 cup cream
- 2 tablespoons kirsch
- 2/3 cup sugar
- 1 teaspoon nutmeg
- 1 teaspoon crushed anise seed
- 2 teaspoons cinnamon
- 4 cups flour (approximately)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- Blend honey with the coffee, cream, kirsch, sugar and spices.
- Sift the flour with the baking powder and soda; add it to the first mixture. Beat until smooth. The dough should be sticky.
- Put into a well-buttered 15x10 baking pan, spreading evenly to the corners. It should be about 1/4 to 1/2 inch thick.
- Bake at 350 for 30-40 minutes. Cut into bars.
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5 stars