Grilled Spice-Rubbed Pork Chops With Peach Glaze Recipe #379781
This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with fresh peach slices to add a little extra "zing".
50 min | 30 min prep
SERVES 4
- 4 pork chops, 1/2-inch thick, boneless, fat-trimmed
- 1/4 teaspoon ginger, ground
- 1/4 teaspoon paprika, ground
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin, ground
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup peach jam (or preserves)
- 1 peach, sliced, skin-on (optional)
- Preheat grill to medium-high heat.
- In a small bowl, combine spices (ginger, paprika, garlic powder, cumin, salt and pepper). Rub mixture over both sides of pork chops. Allow to dry-marinate for 20-30 minutes at room temperature.
- Grill pork chops for 7-10 minutes on each side or until cooked thoroughly (or juices run clear when pricked with a fork).
- Remove pork chops to a serving platter. Top each pork chop with 1 tbs. peach jam (or preserves) and allow to melt. Garnish with fresh peach slices if desired.
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5 stars