Chicken Tortilla Soup Recipe #379776
Best chicken tortilla soup I've ever had. I tweaked it a bit.
by Momofkings
½ day | 20 min prep
SERVES 6 -8
- 1 1/2 lbs boneless skinless chicken, diced
- 1 (15 ounce) can diced tomatoes
- 1 (10 ounce) can tomato sauce
- 1 medium onion, chopped
- 1 (4 ounce) can diced green chilies
- 1 garlic clove, minced
- 2 cups water
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 (15 ounce) can black beans, rinsed
- In a slow cooker, combine all ingredients. Cook on low 6-8 hours or on high for 3-4.
- Serve with tortilla chips (store bought or homemade) and top with shredded cheddar or a Mexican cheese blend.
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5 stars