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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (352g) Recipe makes 8 servings |
||
| Calories 208 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 53.6g | 17% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 48.7g | ||
| Protein 0.5g | 1% | |
| Vitamin A 43mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 0% | |
| Calcium 15mg | 1% | |
| Iron 0mg | 4% | |
10 min | 10 min prep
SERVES 8
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