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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 10 servings |
||
| Calories 91 | ||
| Calories from Fat 45 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 9.4g | ||
| Protein 0.9g | 1% | |
| Vitamin A 47mcg | 0% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 10 -12
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