Horseradish Beef (Crock Pot) Recipe #379762
This very easy and delicious. I skip the browning and use dried onions, and it still comes out delicious!
by MillaKette
6 hours | 6 hours prep
SERVES 6
- 3-4 lbs pot roast
- 2 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, chopped
- 1 (6 ounce) can tomato paste
- 1/3 cup horseradish sauce
- Brown roast on all sides in oil in skilled. Place in slow cooker. Mix remaining ingredients and add to pot.
- Cover and cook on LOW 6-8 hours.
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5 stars