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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 198g Recipe makes 1/2 cup) The following items or measurements sambal oelek |
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| Calories 126 | ||
| Calories from Fat 41 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8043mg | 335% | |
| Potassium 305mg | 8% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.5g | ||
| Protein 15.1g | 30% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 28mg | 2% | |
| Iron 3mg | 19% | |
5 min | 5 min prep
1/2 cup
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