Asparagus Crostini Recipe #379755
I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites!
by JackieOhNo!
20 min | 13 min prep
24 pieces
- 1 lb asparagus
- 1/2 lb smoked salmon
- 1 wedge of imported brie cheese
- 1 baguette, sliced in to 1/2-inch slices
- 1/2 olive oil
- sea salt, to taste
- pepper, to taste
- Heat oven to 350 degrees. Line a sheet pan with parchment paper. With a pastry brush, lightly brush the slices of baguette with olive oil. Place pieces on pan, season with salt and pepper. Bake in oven for about 5-7 minutes until golden.
- Blanch trimmed asparagus in rapidly boiling salted water for about 3 minutes. Transfer immediately to an ice bath. Remove once cooled to dry, then cut into 1-inch pieces.
- To assemble: Place a small piece of salmon on top of the crostini, then two pieces of asparagus, and top with one small slice of brie. Garnish with freshly cracked pepper.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 379755 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars