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Nutrition Facts
Serving Size 1 (666g) Recipe makes 4 servings The following items or measurements are not included below: 3 teaspoons rice vinegar 2 cups yellow bell peppers
Calories 403
Calories from Fat 29		(7%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 441mg		147%
Sodium 1085mg		45%
Potassium 1501mg		42%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 6.2g	24%
	Sugars 12.3g
Protein 55.7g		111%
Vitamin A 2908mcg		58%
Vitamin B6 1.0mg		48%
Vitamin B12 3.5mcg		58%
Vitamin C 110mg		184%
Vitamin E 3mcg		11%
Calcium 187mg		18%
Iron 9mg		54%
detailed view... how is this calculated?

Shrimp Stir Fry Recipe #379742

A healthy version of an Asian classic.

by Chef #1310215

50 min | 30 min prep

SERVES 4 , 18 cups

32 ounces peeled shrimp
2 tablespoons low sodium soy sauce
3 teaspoons rice vinegar
2 cups fat-free chicken broth
2 teaspoons garlic, minced
3 cups red onions, diced
3 cups broccoli florets
3 cups snow peas, trimmed
3 1/2 cups mushrooms, halved
2 cups yellow bell peppers, cubed
2 cups canned water chestnuts, drained

Heat soy sauce, rice vinegar and 2 tbsps of chicken broth in wok on medium heat.
Sauté garlic and ginger.
Add all vegetables and sauté until vegetables are almost tender adding remaining chicken broth.
Add shrimp and cook together until shrimp and vegetables are fully cooked.

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Shrimp Stir Fry Recipe #379742

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star