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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 2 servings The following items or measurements 1 teaspoon lime peel 2 lime slices |
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| Calories 405 | ||
| Calories from Fat 111 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 117mg | 4% | |
| Potassium 359mg | 10% | |
| Total Carbohydrate 68.7g | 22% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 59.6g | ||
| Protein 6.5g | 13% | |
| Vitamin A 472mcg | 9% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 0mcg | 0% | |
| Calcium 237mg | 23% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 2
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