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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (514g) Recipe makes 1 servings |
||
| Calories 353 | ||
| Calories from Fat 32 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 155mg | 6% | |
| Potassium 833mg | 23% | |
| Total Carbohydrate 71.6g | 23% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 17.6g | ||
| Protein 12.2g | 24% | |
| Vitamin A 242mcg | 4% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 119mg | 199% | |
| Vitamin E 0mcg | 2% | |
| Calcium 426mg | 42% | |
| Iron 1mg | 10% | |
5 min | 5 min prep
SERVES 1 , 1 3/4 cups
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