Antillean Sauce for Meat Recipe #37973
On the southern Caribbean island of Bonaire where we lived for 7 years, this popular,delicious sauce was often served with the "catch of the day," hot rice, and fried plaintains (large cooking bananas.) Follow the recipe or be creative! A wonderful compliment for any grilled meat!
30 min | 20 min prep
1 cup
- 1 green pepper or red pepper, chopped
- 1 onion, chopped
- 1 stalk celery, chopped (optional)
- 1 tomato, chopped
- 2 cloves garlic, crushed
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon butter or margarine
- 1 bouillon cube (use flavor that would compliment meat you are serving)
- 2 teaspoons tomato paste
- 1/4-1/2 cup water
- Mix all ingredients in saucepan.
- Cook over medium heat until vegetables are tender and sauce begins to thicken.
- To stretch recipe, add more tomatoes.
- Serve with chicken, fish, or any meat of your choice, with hot rice.
- Option: Add 2 tsp barbecue sauce in place of ketchup.
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5 stars