Perfect Zesty Pasta Salad Recipe #379708
Great cold make ahead or instant pasta salad with lots of kick.
by mcflowers
15 min | 5 min prep
SERVES 10 -14
- 2 (16 ounce) bags tri-color spiral pasta
- 1 (16 ounce) bottle caesar salad dressing (Recommend Kens Light Caesar, prob. only use 3/4 bottle)
- 1 (8 ounce) can black olives (diced)
- 1 (5 ounce) jar Spanish olives with pimento (halved)
- 1 cup monterey jack pepper cheese (cubed, small)
- 1 cup sharp cheddar cheese (cubed, small)
- 2 roma tomatoes, diced
- 1 green bell pepper, diced
- 8-10 button mushrooms, diced
- 1. Cook pasta to bag directions. Drain, then either refrigerate if time permits until cold, or run under cold water until cool.
- 2. In large bowl (very large) combine pasta, cheese, black and green olives, veggies, pour dressing on top and toss together well.
- 3. Great to make ahead!
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5 stars